Cail Bruich West

193 reviews

725 Great Western Road, G12 8QX

West End, Glasgow

Cuisine: Scottish, Modern

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About Cail Bruich West

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Anniversary dinner

    Service wonderful made to feel special as it was my husband and I anniversary. The food was first class
    Brenda Mcmillan - dined in restaurant 25/11/2015
  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Local produce is the best.

    Absolutely beautiful food served by friendly staff in a great atmosphere. An excellent place for our celebration.
    Calum Graham - dined in restaurant 10/08/2015

Stylish Scottish restaurant in the West End

Cail Bruich West is positioned on Great Western Road in Glasgow’s West End, mere moments from the lively Byres Road. The family run restaurant has dark woods and luxurious leather seating and offers a relaxed and informal atmosphere with knowledgeable and friendly staff.

The principle aim of Cail Bruich West is to provide quality modern cuisine using the finest produce from Scotland’s larder. Seasonal specials are often on the menu, and the restaurant’s chefs and staff forage for wild ingredients and mushrooms when in season.

A modern take on Scottish cuisine

Traditional dishes are met with a modern twist at Cail Bruich West, with items such as the Loch Duart smoked salmon being paired with heritage beetroot, apple & horseradish; St Brides farm chicken being served with charred leeks & smoked potato; and the line caught wild sea bass being paired with cockles, caramelised cauliflower, grapes & capers.

The restaurant chefs skilful combination of ingredients and flavours have made Cail Bruich West a hit with fans of Scottish cuisine and foodies alike.

West End accessibility, near Hillhead & Kelvinbridge Subway stations

Cail Bruich West is adjacent to Glasgow’s Botanic Gardens and is a 10 minute stroll from both Hillhead and Kelvinbridge Subway stations. A taxi rank is located across from the restaurant, and bus stops are also nearby. Cail Bruich West is on Great Western Road and is accessible for wheelchair users.

Menus for Cail Bruich West

Cail Bruich West News & Videos

Restaurant insider: Cail Bruich & seasonal food

Chef Owner of Cail Bruich West End Chris Charalambous talks about the wonderful Scottish seasonal produce used in the restaurant from Ayrshire beef to foraged mushrooms from Arran (he's the only chef in Glasgow who gets that Arran supply).

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Cail Bruich Glasgow cooks seasonal Scottish lamb

Chris Charalambous, Chef Owner of Cail Bruich restaurant in Glasgow's West End, cooks seasonal Scottish lamb using three cuts of lamb, with green vegetables, all locally sourced.

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Reviews for Cail Bruich West

193 Reviews